Today i noticed my recipe book overflowing with random pieces of paper, Recipes that i have gathered from different people and some I've made up myself. I love to know how food is made. Don't put it past me to ask someone at a restaurant "hey how do you guys make this?" Or "I bet i can make this" and the classic "I can make this AND i can make it better!" Why should i keep all these recipes all to myself? Everyone loves good food and I'm going to share it with you!
First up My fave pie of all time: Chocolate Buttermilk Pie. (If you are afraid of sugar you may want to avert your eyes)
My grandmother used to make the BEST buttermilk pies this is her recipe. Being the chocolate lover i am i had to throw in some chocolate and the result is divine!
PREHEAT the oven at 325
WHAT YOU WILL NEED
2 Premade Pie crusts (they normally come two a pack in the freezer section)
1 Bag semi sweet Chocolate chips
1 Cup of Buttermilk
2 1/2 Cups of Sugar (Told ya!)
Pinch of salt
1 Teaspoon Vanilla Flavoring
Go ahead and put your pie crusts in the oven at 325 so they can brown a little while you blend.
MELT The Chocolate chips in the microwave at 30 second intervals.
In a large bowl (and by large i mean LARGE you will have alot of mix)
Blend the EGGS,BUTTERMILK,SUGAR, SALT, MELTED CHOCOLATE AND VANILLA FLAVORING
The mix is supposed to be watery.
Pour the mix into the pie crusts and BAKE at 325 for 1hr.
The tops of the pies do crack it's normal dont freak out! This is not about looks here!
Top with whipped topping or serve with Ice Cream! Yum Yum!